From the beginning, Millstream has focused on natural products and natural ways of processing them, without additives or preservatives.

Hero Atta Flour

Hero Atta is made from Canadian Durum wheat and milled in Canada. It is perfect for authentic Indian flatbreads such rotis, chapattis, puris and parathas. Best of all it is so soft!

Multi-Grain Atta Flour

Millstream Multi-Grain Flour is a unique blend of whole wheat, black chana, bajra, soya and flax. These ingredients are helpful when following a diabetic diet. Look for this product with the Diabetes Canada logo!

100% Whole Wheat Flour

Millstream's 100% Whole Wheat Flour is milled in small batches from the finest Canadian wheat and contains all the goodness of the wheat kernel. This whole grain nutritious flour is high in fiber and tastes great for baking or chappatis.

All Purpose Flour (Maida)

Millstream's Natural Unbleached White Flour contains no preservatives or additives. Its fine texture creates tasty breads, cookies and muffins

Special Bhatura Flour

Bhaturas are a delightful Indian bread which compliment traditional dishes such as curried chick peas with mint chutney. Millstream Bhatura Flour has no additives or preservatives and with the help of this flour, you can make perfect bhaturas every time.

Cracked Wheat

Millstream picks only the best whole wheat kernels for their Cracked Wheat. Because Cracked Wheat uses the whole wheat kernel, it contains many nutritional benefits such as fiber. Add Millstream Cracked Wheat to your multigrain bread to make it more fluffy and flavourful.

Sooji

Millstream's Sooji is high in carbohydrates and iron. You can eat Sooji as a hot breakfast cereal, use it in pasta dough, or even add it to breads, giving the bread a tender, crispy crust.

CORN NEW BAG 20202

Millstream's Gluten-Free Corn Flour is milled in small batches from the freshest kernels for delightful yellow colour that tastes great when used for flat breads and baking.

Chana Flour (Besan)

Millstream’s Gluten Free Chana Flour (also known as Besan or Gram Flour) is made from the freshest chick peas. This protein rich flour is used to make favourites like laddu, pakoras, and is a great substitute for wheat flour in baking cookies. Pulse flours are a complex carbohydrate with a superior nutritional profile compared to other gluten free flours. They are nut and lactose free.

corn flour 4lb

Millstream's Gluten-Free Corn Flour is milled in small batches from the freshest kernels for delightful yellow colour that tastes great when used for flat breads and baking.

besan 4lb

Millstream’s Gluten Free Chana Flour (also known as Besan or Gram Flour) is made from the freshest chick peas. This protein rich flour is used to make favourites like laddu, pakoras, and is a great substitute for wheat flour in baking cookies. Pulse flours are a complex carbohydrate with a superior nutritional profile compared to other gluten free flours. They are nut and lactose free.

Whole Black Chana Flour

Millstream’s Gluten-Free Black Chana Flour is made from the freshest chick peas in our stoneground mills. Pulse flours are a complex carbohydrate with a superior nutritional profile compared to other gluten free flours. It is ground with the husk which enhances the fibre content for a healthier option.

Gluten Free Atta

Millstream has a Gluten-Free Flour (ATTA) as well in its product line.  In response to consumer demand, Millstream made the investment in a second production facility that includes a new building, new production equipment and new packaging materials. Today all items are tracked, logged and monitored to ensure that they maintain their gluten-free integrity.

Gluten-Free Roti Flour

Gluten-Free Roti Flour

Millstream's Gluten-Free Roti Flour Atta Mix is designed for flat breads, but without wheat. Made from a blend of rice flour, corn flour, chickpea (chana) flour, flax meal and millet (bajra) flour. Everyone can enjoy chapatis without gluten allergy concerns!

Multi Grain Gluten Free Flour

Multi Grain Gluten Free Flour

Millstream's Gluten-Free Roti Flour Atta Mix is designed for flat breads, but without wheat. Made from a blend of rice flour, corn flour, chickpea (chana) flour, flax meal and millet (bajra) flour. Everyone can enjoy chapatis without gluten allergy concerns!

© 2020 by Millstream Natural Foods